At BoCa, since 1997, we spin on Mediterranean, Asian,
Carribbean and American cuisines to showcase the best
quality meats, seafood and produce available on the
South Shore. From 'Mini Pan-seared Lump Crabcakes
with Asian Slaw' to 'Maple Glazed Porterhouse Pork
Chop' to 'Pan Seared Salmon', to 'Chicken Piccata',
we offer you a taste of the unusual as well as the
familiar. We take pride in our chef specials
that highlight the best ingredients available that
day such as Duxbury Island Creek Oysters on the Half
Shell, Lobster Bisque, Rack of Lamb and Swordfish,
to name a few.
Our
stylish yet comfortable and intimate dining room is
welcoming to singles, couples and small gatherings.
Our full-service bar and lounge is a comfortable place
to enjoy a great cocktail, martini or fabulous wine,
with an entrée or appetizer if you like. We
have pub tables, low tables, as well as ample seating
at the bar to watch the game.
Lunch
is always available for dine-in or take-out and it's
a great way to sample our fantastic dinner entrées
at a lower price!
In
the heart of the South Shore, we buy locally when
available and in season. It's fine dining with a casual
atmosphere and prices to match. We strive to best
your expectations with fabulous food and gracious
service and hope to see you soon!
Enjoy
our food at home or work: Most items are available
for take-away, just call 781-826-9922 to learn more
or place an order.


Just
another Manic Monday... Appy's only $5! Click image
above for details.
Join
BoCa Roundtable now to receive monthly coupons and
updates.

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up for our email club below. To learn more, click
HERE.
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