Ask your server about our tantalizing Chef Specials!

Fall 2009

Appys

"Grown Up" Buttered Lobster Mac & Cheese - 3 Cheeses, Ritz Crust,
Lobster Stock, Pasta of the Day  13

Wild Mushroom Carnaroli Risotto with Pan-Seared Sea Scallops
& Romano Cheese   9

Ducktrap Smoked Salmon, lemon aioli, capers, red onion, grilled rustic toast  10

Braised Merlot "Dr. Pepper" Short Ribs, soft polenta 9

Roast Butternut Squash & Mascarpone Ravioli
with brown butter, squash coulis, dried cranberries & candied pecans  8

Extra Large U-8 Shrimp Cocktail, cocktail sauce, horseradish   3.50 each

Beef, Pork and Veal Bolognese - Pasta of the day,
with "Haggies" Meatballs  8

Fried Calamari With Andouille Coins, green onion, gorgonzola cheese,
banana peppers, horseradish tomato aioli  9

Beef Carpaccio, extra virgin oil, capers, red onion,
parmesan cheese, rustic toast  12

Marinated Mixed Spicy Olives & Button Mushrooms   2.50

Salads

Boca House - iceberg & romaine, cucumber, hothouse tomato, fresh mint,
rice wine vinegar, lemon & virgin oil snizzle with crumbled feta  5

Roast Winter Beets, hydroponic Bibb lettuce, pistachio nuts,
gorgonzola cheese, sweet Balsamic and virgin oil snizzle  8

The Classic Steakhouse "Wedge" Salad - Iceberg quarters,
crisp pancetta, candied pecans, gorgonzola cheese, blue cheese dressing  8

Sliced Bartlett Pears, Candied Pecans, Vermont goat cheese, red leaf lettuce,
sweet balsamic & virgin oil snizzle  9

Add grilled chicken to any salad  5   Add grilled U-12 shrimp  2 each

Pasta

Spicy Fish Stew, shrimp, scallops, clams, mussels, swordfish, salmon
& calamari, over linguini  22

Housemade Cannelloni stuffed with a Beef, Pork, Veal &
Ricotta Ragu, topped with a simple tomato sauce   14

Fresh Pappardelle tossed in a sweet roast red pepper
fontina cream sauce with Roast Buttered Lobster  21

Shrimp, Scallop & Lobster in a Traditional Fra Diavolo Sauce, over linguini  24

Entrées

Braised Lamb Shank - root vegetables in a tomato, demiglace &
white wine stew, with BoCa whipped potatoes  17

Maple-Glazed Double Thick Pork Chop, wild mushroom,
roast garlic espagnole, BoCa whipped potatoes  18

*14 Oz CAB Sirloin Steak, garlic butter, BoCa whipped potatoes  23

*Ginger & Soy-Marinated Flank Steak, wild mushroom Chianti reduction,
BoCa whipped potatoes  16

Grilled Salmon fillet with red curry sage creme,
griled mashed sweet potatoes  17

Balsamic And Dijon-Marinated Pork Tenderloin with
hoisin espresso reduction, BoCa whipped potatoes  17

Chicken Cutlet With Mozzarella, simple tomato sauce, pasta 15
Chicken & Eggplant  17  Veal  18

Pan-Fried Eggplant Topped With Mozzarella, simple tomato sauce,
and pasta of the day  13

Roast Boneless Chicken Breast Stuffed With Baby Spinach, leeks, garlic & red onion topped with artichoke hearts, roast sweet red peppers in a white wine butter sauce, grilled sweet mashed potatoes  18

We serve potatoes three ways: BoCa Whipped, Scalloped and
Grilled Sweet Mashed.. mix and match-just ask!