Spring/Summer 2010

Enjoy a Full 3 Course Dinner at an Affordable Price!

Monday-Friday 4 to 6.30pm
Dine-In Only

3 Courses for only $19.95
(choose one option from each course)

Appys & Salads

Roast Buttered Lobster & Mascarpone Ravioli, pancetta, lobster sauce

Boca House - Iceberg & Romaine, Cucumber, Hothouse Tomato,
Fresh Mint, Rice Wine Vinaigrette

Baby Spinach, Crispy Pancetta, Pine Nuts, Vermont Goat Cheese,
Shaved Red Onion, Virgin Oil and Balsamic Vinaigrette

Ocean State Fried Calamari, Gorgonzola Cheese,
Banana Peppers, Horseradish Tomato Aioli

Entrées

Freeform Lasagna, Ricotta & Spinach Stuffing, Tomato Sauce

Pan Seared Salmon Fillet - Lemon Snizzle, Grilled Mashed Sweet Potatoes

Balsamic And Hoisin-Marinated Pork Tenderloin, Dijon Crème Sauce,
BoCa whipped potatoes

Fried Herb-breaded Chicken Cutlet with Mozzarella, Simple Tomato Sauce
& Pasta of the Day

Spicy Fish Stew, Shrimp, Scallops, Clams, Mussels, Swordfish,
Salmon & Calamari, served over Linguini

Sautéed Chicken Picatta served over Pasta

Dessert

Vanilla Ice Cream with Hot Fudge & Whipped Cream

Sorry, no substitutions - Dine-In Only
Thank You!

Print-friendly Early Dinner Menu

Please notify your server if you have any food allergies before ordering