254 Church St.                     Pembroke, MA 02359                  ph: 781-826-9922                 fax: 781-829-9529
BoCa on Facebook
 
updated 2/24/2010


BoCa Gift Certificates are available in any denomination and make the perfect gift. 
Come visit us to purchase today or email for more information.

Serving the South Shore since 1997
Reservations accepted for
parties of 6 or more,

call 781-826-9922

©   1998-2009  Boca Restaurant

Ask about our great Specials and try some of our
delicious Pastas and Entrees at lunch prices!
Fall/Winter 2009

Sandwiches

*Teriyaki & Brown Sugar Marinated Flank Steak with grilled portabello,
wild mushroom chianti sauce with BoCa whipped potato    10

8 Oz Hand Formed Angus Burger on crossknot roll, lettuce, pickle & onion -
served with fries   7,   cheese  7.50

Grilled Spicy Chicken with gorgonzola cheese, red onion, french fries   7

Baked "Veggie"Burger, melted sheddar, lettuce, pickle, onion
on crossknot rool with jicama slaw   8

Veal Cutlet with mozzarella on a crossknot roll, tomato sauce,
pasta of the day   8

Panko-Fried Haddock on ciabatta roll, spicy tartar sauce, french fries   8

Grilled Italian Sausage, roast red peppers, caramelized onions,
fresh mozzarella, Dijon on toasted ciabatta roll, French fries   8

- SIDES -

Boca Whipped Potato  3
Wasabi, Vidalia Onion & Cheddar Scalloped Potatoes   3
Maple Grilled Sweet Mashed Potato   3
Vegetable of the Day   2
Jicama Slaw   3

Appys

Grown up Lobster Mac & Cheese, 3 cheeses, Ritz crust,
lobster stock, pasta of the day   13

Ducktrap Smoked Salmon, lemon aioli, capers, red onion, grilled rustic toast  10

Wild Mushroom Carnaroli Risotto, romano cheese
pan-seared sea scallops   9

Roast Butternut Squash & Mascarpone Ravioli, brown butter,
squash coulis, dried cranberries & candied pecans  8

Beef, Pork and Veal Bolognese, pasta of the day
with "Haggies" meatballs  8

Extra Large U-8 Shrimp Cocktail, cocktail sauce, horseradish   3.50 each

Braised Merlot Dr. Pepper Shortribs with soft polenta  9

Fried Calamari With Andouille Coins, green onion, gorgonzola cheese,
banana peppers, horseradish tomato aioli  9

Beef Carpaccio, extra virgin oil, capers, red onion,
parmesan cheese, rustic toast  12

Marinated Mixed Spicy Olives & Button Mushrooms   2.50

Salads

Boca House - iceberg & romaine, cucumber, hothouse tomato, fresh mint,
rice wine vinegar, lemon & virgin oil drizzle with crumbled feta  5

The Classic Steakhouse "Wedge" Salad, iceberg quarters, crisp pancetta,
candied pecans, gorgonzola, blue cheese dressing   8

Roast winter beets, hydroponic Boston lettuce, gorgonzola cheese,
pistachios, sweet balsamic & virgin oil snizzle  8

Sliced Bartlett Pears, Candied Pecans, Vermont goat cheese ,
red leaf lettuce, sweet balsamic & virgin snizzle  9
Add grilled chicken to any salad  5   Add grilled U-12 shrimp  2 each

Pasta

Spicy Fish Stew, shrimp, scallops, clams, mussels, swordfish, salmon
& calamari, over linguini  11

Fresh Pappardelle, tossed in a sweet red pepper, fontina cream sauce
with roast buttered lobster meat   12

Housemade Cannelloni stuffed with a beef, pork, veal & ricotta ragu,
topped with a simple tomato sauce  9

Shrimp, Scallop & Lobster in a Traditional Scampi Sauce, over linguini  12

Entrées

Maple-Glazed Pork Chop, wild mushroom,
roast garlic espagnole, BoCa whipped potatoes  9

*7 Oz CAB Sirloin Steak, garlic butter, BoCa whipped potatoes  12

Baked Boston Schrod, seasoned Ritz crumbs,
lobster sauce and grilled sweet mashed    11

Grilled Salmon, lemon dill crème, grilled mashed sweet potatoes  9

Balsamic And Dijon-Marinated Pork Tenderloin,
hoisin espresso erduction, BoCa whipped potatoes  9

Chicken Cutlet With Mozzarella, simple tomato sauce, pasta   9
Chicken & Eggplant  11  Veal  11

Pan-Fried Eggplant Topped With Mozzarella, Italian tomato sauce,
and pasta of the day  9