254 Church St.                     Pembroke, MA 02359                  ph: 781-826-9922                 fax: 781-829-9529
BoCa on Facebook
 
updated 6/18/2010


BoCa Gift Certificates are available in any denomination and make the perfect gift. 
Come visit us to purchase today or email for more information.

Serving the South Shore since 1997
Reservations accepted for
parties of 6 or more,

call 781-826-9922

©   1998-2009  Boca Restaurant


For a limited time, change out both sides (when included)
for a house side salad for only $1 extra!*

*Dine-in only, no substitutions, salad must replace both sides.
Summer 2010

Sandwiches

*Teriyaki & Brown Sugar Marinated Flank Steak with grilled portabello,
wild mushroom chianti sauce with BoCa whipped potato    10

8 Oz Hand Formed Angus Burger on crossknot roll, lettuce, pickle & onion -
served with fries   7,   cheese  7.50

Grilled Spicy Chicken with gorgonzola cheese, red onion, french fries   7

Grilled Italian Sausage, roast red peppers, caramelized onions,
fresh mozzarella, Dijon on toasted ciabatta roll, French fries   8

Mini Meatball Sandwiches on Ciabatta, Mozzarella, Simple Tomato Sauce 8

- SIDES -

Boca Whipped Potato  3
Roast Herb and Oil Potatoes   3
Maple Grilled Sweet Mashed Potato   3
Vegetable of the Day   2
Jicama Slaw   3

Appys

Roast Countneck Clams, Andouille Sausage in a Spicy Italian Tomato
Stock, BoCa Whipped & Rustic Toast 9

Island Creek Oysters Rockafella, Creamed Baby Spinach, Gorgonzola
and Romano Cheese, Herbed Panko Crumbs 14

“Grown Up” Grilled Three Cheese Sandwich on Ciabatta Bread,
Housemade Tomato Cream Soup 8

Ricotta Stuffed Eggplant Timbale, Mozzarella Cheese, Simple Tomato Sauce 8

Roast Buttered Lobster and Mascarpone Ravioli, Pancetta, Lobster Sauce 9

Ducktrap Smoked Salmon - Lemon Aioli, Capers, Red Onion,
Grilled Rustic Toast 10

Extra Large U-10 Shrimp Cocktail - Cocktail Sauce, Horseradish 3 each

Panko Fish Stix & Chips, Spicy Thai Remoulade Sauce 9

Fried Calamari - Andouille Coins, Green Onion, Gorgonzola Cheese,
Banana Peppers, Horseradish Tomato Aioli 10

Beef Carpaccio, Extra Virgin Oil, Capers, Red Onion,
Parmesan Cheese, Rustic Toast 12

Marinated Mixed Spicy Olives & Button Mushrooms 2.50

Salads

Boca House - Iceberg & Romaine, Cucumber, Hothouse Tomato, Fresh Mint,
Rice Wine Vinegar, Lemon & Virgin Oil Snizzle with Crumbled Feta 5

Baby Spinach, Crispy Pancetta, Pistachios, Gorgonzola Cheese, Shaved Red Onion, Warm Walnut Oil & Bacon Snizzle 8

Fresh Mozzarella, Parma Ham, Hothouse Tomato & Sweet Roast
Peppers, Balsamic & Virgin Oil Snizzle 8

Sliced Fuji Apples, Candied Pecans, Vermont Goat Cheese,
Boston Lettuce, Sweet Balsamic & Virgin Oil Snizzle 9

Chopped Salad - Romain, Iceberg, Roast Edamame, Spicy Olives, Sliced Pineapple
with a Miso Citrus Vinaigrette 9

Add Grilled Chicken to any Salad 5
Add Grilled U-12 Shrimp 2 each

Pasta

Spicy Fish Stew - Shrimp, Scallops, Clams, Mussels, Swordfish,
Salmon & Calamari, over Linguini 13

Freeform Lasagna, Ricotta & Spinach Stuffing, Tomato Sauce 10

Linguini Carbonara, Spring Peas, Pancetta, Grilled Chicken Breast,
Chicken Stock & Romano 11

Shrimp, Scallops & Lobster in a Scampi Style Sauce, over Linguini 13

Entrées

*8 oz. CAB Club Steak, Cajun Spices, Blue Cheese & Gorgonzola Crumbles,
BoCa Whipped Potatoes 12

*Maple Glazed Pork Chop - Wild Mushroom,
Cognac & Demiglace Reduction, BoCa Whipped Potatoes 10

Ginger & Soy Marinated Flank Steak - Wild Mushroom Chianti Reduction,
BoCa Whipped Potatoes 11

Pan-Seared Blackened Salmon - Lemon Dill Creme,
Grilled Mashed Sweet Potatoes 11

Chicken Cutlet With Mozzarella, Simple Tomato Sauce, Pasta of the Day 8
Chicken & Eggplant 10

Chicken Francais - Cognac & Demiglace Sauce served with
Roast Herb and Virgin Oil Potatoes 11


for printable pdf please click here