Sandwiches
*Teriyaki
& Brown Sugar Marinated Flank Steak with grilled
portabello,
wild mushroom chianti sauce with BoCa whipped potato
10
8
Oz Hand Formed Angus Burger on crossknot roll, lettuce,
pickle & onion -
served with fries 7, cheese
7.50
Grilled
Spicy Chicken with gorgonzola cheese, red onion, french
fries 7
Grilled Italian Sausage, roast red peppers, caramelized onions,
fresh mozzarella, Dijon on toasted ciabatta roll, French fries 8
Mini Meatball Sandwiches on Ciabatta, Mozzarella, Simple Tomato Sauce 8
-
SIDES -
Boca
Whipped Potato 3
Roast Herb and Oil Potatoes
3
Maple
Grilled Sweet Mashed Potato 3
Vegetable of the Day 2
Jicama Slaw 3
Appys
Roast Countneck Clams, Andouille Sausage in a Spicy Italian Tomato
Stock, BoCa Whipped & Rustic Toast 9
Island Creek Oysters Rockafella, Creamed Baby Spinach, Gorgonzola
and Romano Cheese, Herbed Panko Crumbs 14
“Grown Up” Grilled Three Cheese Sandwich on Ciabatta Bread,
Housemade Tomato Cream Soup 8
Ricotta Stuffed Eggplant Timbale, Mozzarella Cheese, Simple Tomato Sauce 8
Roast Buttered Lobster and Mascarpone Ravioli, Pancetta, Lobster Sauce 9
Ducktrap Smoked Salmon - Lemon Aioli, Capers, Red Onion,
Grilled Rustic Toast 10
Extra Large U-10 Shrimp Cocktail - Cocktail Sauce, Horseradish 3 each
Panko Fish Stix & Chips, Spicy Thai Remoulade Sauce 9
Fried Calamari - Andouille Coins, Green Onion, Gorgonzola Cheese,
Banana Peppers, Horseradish Tomato Aioli 10
Beef Carpaccio, Extra Virgin Oil, Capers, Red Onion,
Parmesan Cheese, Rustic Toast 12
Marinated Mixed Spicy Olives & Button Mushrooms 2.50
Salads
Boca House - Iceberg & Romaine, Cucumber, Hothouse Tomato, Fresh Mint,
Rice Wine Vinegar, Lemon & Virgin Oil Snizzle with Crumbled Feta 5
Baby Spinach, Crispy Pancetta, Pistachios, Gorgonzola Cheese, Shaved Red Onion, Warm Walnut Oil & Bacon Snizzle 8
Fresh Mozzarella, Parma Ham, Hothouse Tomato & Sweet Roast
Peppers, Balsamic & Virgin Oil Snizzle 8
Sliced Fuji Apples, Candied Pecans, Vermont Goat Cheese,
Boston Lettuce, Sweet Balsamic & Virgin Oil Snizzle 9
Chopped Salad - Romain, Iceberg, Roast Edamame, Spicy Olives, Sliced Pineapple
with a Miso Citrus Vinaigrette 9
Add Grilled Chicken to any Salad 5
Add Grilled U-12 Shrimp 2 each
Pasta
Spicy Fish Stew - Shrimp, Scallops, Clams, Mussels, Swordfish,
Salmon & Calamari, over Linguini 13
Freeform Lasagna, Ricotta & Spinach Stuffing, Tomato Sauce 10
Linguini Carbonara, Spring Peas, Pancetta, Grilled Chicken Breast,
Chicken Stock & Romano 11
Shrimp, Scallops & Lobster in a Scampi Style Sauce, over Linguini 13
Entrées
*8 oz. CAB Club Steak, Cajun Spices, Blue Cheese & Gorgonzola Crumbles,
BoCa Whipped Potatoes 12
*Maple Glazed Pork Chop - Wild Mushroom,
Cognac & Demiglace Reduction, BoCa Whipped Potatoes 10
Ginger & Soy Marinated Flank Steak - Wild Mushroom Chianti Reduction,
BoCa Whipped Potatoes 11
Pan-Seared Blackened Salmon - Lemon Dill Creme,
Grilled Mashed Sweet Potatoes 11
Chicken Cutlet With Mozzarella, Simple Tomato Sauce, Pasta of the Day 8
Chicken & Eggplant 10
Chicken Francais - Cognac & Demiglace Sauce served with
Roast Herb and Virgin Oil Potatoes 11
for printable pdf please click here